Gangnam-gu, Korea, Republic Of
7 Dosan-daero 67-gil, Cheongdam-dong
N/A
+8225163672
A review that is monthsssss long old but it’s never too late for a great honest review, I couldn’t have been more happier then the service we received when we first walked in. The food was top notched, now I understand why this is a Michelin Star restaurant! I enjoyed every dish that came out and the best place... price was reasonably! Remember to book ahead! Absolutely worth coming when visiting Seoul
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Gastronomic Korean Restaurant, lunch menu at 75k was really delicious, very innovative cuisine. Place is really comfy and the staff really kind. We will definitly comeback here. 미슐랭 가이드의 스타 축하합니다 :)
Staff speak English. Menu is easy to comprehend. 1 star michelin. Great ambiance.
We visited this trendy, upscale contemporary Korean restaurant before they got their 1 star. Each dish in their 13-course dinner was a work of art both visually and tastefully. Unique, fresh, seasonal ingredients were carefully and creatively presented to us. Service wise, unlike the rude server, the sous-chef (Jason Oh) was very personable and approachable.
This is what Seoul got, the new interpretation of Korean cuisine
Wow that was a good value for money top class modern Korean lunch!
Unforgettable Experience with brilliant Michelin 1 star dishes
I had another outstanding dinner at Dosa in June 2019. Food was both imaginative and delicious. The quality of the food is definitely at the 3 michelin star level. From 2017: Dosa is fantastic. Amazing artistry and incredible flavor. I had a 10 course meal, and every course was stellar. This place is as good or better than the gastro bistros you will find in Paris. A perfect mix of French cooking technique with Korean ingredients. Service was also exceptional. Dishes included foie gras pie with wild Korean berry sauce, a potato chip colored with black squid ink and stuffed with crab; smoked iberico pork loin with a Korean BBQ sauce, kimchi endive, sashimi with uni and caviar, wild Korean rice risotto, a fake egg for desert made with liquified mango as the yolk and ice cream pebbles with a candy shell. I enjoyed this meal more than the dinner I had at the 3 Michelin star restaurant Arzak in San Sebastian.
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