Gangnam-gu, Korea, Republic Of
512-20 Sinsa-dong
N/A
+82 25447207
TakeawayDine-in
Toilets
Alcohol
It is a 40 year old restaurant famous for Agujjim. My mother who has very picky tastebuds was truly satisfied with the spicy steamed agu(a type of fish). What I like the most about the restaurant is that it is clean and sanitary. The food is very tasty and healthy. It tastes as though they do not use any artifical flavors or artificial seasoning. Even after eating an entire serving of spicy food, my stomach felt comfortable. My mother decided that my family will go to the restaurant every few months or so to eat agujjim. The only drawback is that it takes around 15 minutes for the food to be served.
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As soon as I walked in I had a bad feeling about the restaurant and it lived up to this feeling. The place wasn't clean at all, the table we were seated at was very sticky and even saw a dead fly dried up on the window, not to mention the poor customer service. The agu-jjim (braised monkfish) was oversalted but a one note flavor. They put in very little fish so the jjim just look like \sprout\-jjim, not \agu\. I have been to many agu-jjim specialty restaurants in Seoul and this one is a hard pass for me.
This place is good for wine
The best
남자들의 성지! 무조건 아구수육을 먹어보세요
아구애 맛집. 아구찜은 상당히 덜 맵다. 매운것 좋아하는 사람은 싫어할듯 합니다. 제 입맛에 맛습니다. 식당도 전체적으로 깔끔. 카운터가 조금만 살가와도 더 자주갈듯 합니다.
수요미식회 맛집. 나쁘지 않아요. 수육먹어봤는데 아구찜도 궁금함. 아 근데 수육 중짜리 시켯는데 고기덩어리가 몇개 없음.. 서비스는 좋음!
예전이라면 주변에 적극 추천하고도 고맙다는 얘기를 들었을 곳이지만 아들이 이어받고서부터는 슬슬 망가지기 시작하더니 이제는 정말 돈을 어딘가 버리고 싶다면 가라고 할 곳. 어휴 돈 아까워.
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