Yongsan-gu, Korea, Republic Of
38 Itaewon-ro 27-gil, Itaewon-dong
N/A
+8227979664
We wanted to eat a raclette in Seoul and as French people we are, used to eat tasty fondues and raclettes in the French Alps. How surprised we were when we entered this old fashioned so-called Swiss restaurant, filled with kitsch decorations and out of age souvenirs. No waiter in the entrance and neither in the dining area, we had to fetch him in the kitchen to get a table. The price, around 100,000 only for a two-person raclette is too high. Yet, the quality of the service is great the owner is polite though you need to be patient... The fondue was okay in the contrary of the raclette, with only 4 slices of potato and many vegetables... Perhaps this restaurant adapted its cooking to Korean taste and this is why as French people, we didn't really enjoy the food... Yet, the food quality is poor and cheese and ham were like processed food. All in all, I wouldn't recomend this place to amateurs of this cuisine, but it can be a fair initiation to such a rich cuisine for the locals who may not be used to it.
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When I visited this restaurant about a year ago, I especially enjoyed the snails.(The fondue was great, too, of course.) The sauce was great in that dish. But I recall the chef saying that this might be the last time we eat that dish because after working for years she was going to take a long time off or something. I don't remember exactly.
Unique place in Seoul. I'm very happy to find this restaurant.
Food was excellent and atmosphere was cozy and warm
Good.
Good to eat Swiss Fondue
Expensive but good
소개팅이나 커플들이 가면 정말 좋을 분위기의 맛집. 맛도 좋고 분위기도 좋으나 위치가 역에서 살짝 걸어야 한다는 단점이 있다. 가격도 양에 비하면 약간 비싼감은 들지만 맛있어서 용서됨
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