Yongsan-gu, Korea, Republic Of
8 Itaewon-ro 49-gil, Hannam-dong
$
+8227905633
N/A
This place had a casual but fancy atmosphere. The service was really good and the place was clean. The Brusgeta was fabulous so as the salad and pasta. But the price was a bit high comparing to other Italian restaurants.
like
Maybe because I had some expectations, but it was disappointing. Moist, non-grilled bread for bruschetta? Thicker, Korean style hwoe slices for carpaccio? Lamb ragu with overpowering mala type peppercorns? Why? And the pastas were generally overcooked. The only savior was the truffle risotto. Rice perfectly cooked. But I couldn't notice any truffle flavor. Nice atmosphere and good service nevertheless. Ok for a casual meal.
One portion is bit small but tastes good. Little bit pricy but still worth it to go
Quite nice. One of the best pasta places in Seoul. Open sandwiches were so tasty. Good starter dish. Pasta dishes are all good. Staffs are nice. Price is on the high side but depends. The atmosphere is good. Recommend for a date.
Since I’ve been hearing so many mixed reviews about this trattoria from friends, I think I read more than 50 food reviews or so prior to visiting. Anyway, for antipasti we ordered the bruschetta with burrata and roasted hazelnut with truffle honey and as primi we went for the anchovy spaghetti with pine nuts and lastly their signature milk risotto covered in luscious prosciutto slices. I was really happy that we ordered these three because every menu we chose complimented each other and created magic on the palate. The bruschetta was so nutty and flavorful, the anchovy spaghetti was well-seasoned but not too salty as everyone said, and the risotto topped with thinly sliced prosciutto was such a delectable pair.
Love this little trattoria in Han-nam! The filet mignon truffle steak tartara was a wee bit tough for us to chew through; I think we’ll be going with the bruschetta instead next time. That said, the milk risotto and the prawn linguine were a treat for the eyes and the mouth. All of Chef Kim’s places are always fun to go to, and we’ve never been disappointed.
Korea certainly isn't known for its Italian dining options and more times than not, I've been disappointed when trying to seek out some authentic Italian flavors. Maremma, on the contrary, is a restaurant that changed my mind about Italian dining in Korea. With a good selection of appetizers, mains, fresh pasta made in-house, and an extensive wine list, Maremma is my go-to when I'm craving Italian. Favorite dish: Lamb Shoulder Ragu
Their prosciutto milky risotto is just amazing.
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